Name: Fajitas On A Stick
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Extra-virgin olive oil - ¼ cup; Lime, zested and juiced - ½; Garlic, minced, or more to taste - 2 cloves; Ground cumin - ½ teaspoon; Red pepper flakes, or more to taste - ¼ teaspoon; Ground chipotle pepper - ¼ teaspoon; Beef sirloin, cut into 1-inch cubes - 1 ½ pounds; Red bell pepper, cut into 1-inch cubes - 1; Green bell pepper, cut into 1-inch cubes - 1; Onion, cut into 1-inch cubes - ½; Skewers - ½

Ingredients for - Fajitas On A Stick

1. Extra-virgin olive oil ¼ cup

2. Lime, zested and juiced ½

3. Garlic, minced, or more to taste 2 cloves

4. Ground cumin ½ teaspoon

5. Red pepper flakes, or more to taste ¼ teaspoon

6. Ground chipotle pepper ¼ teaspoon

7. Beef sirloin, cut into 1-inch cubes 1 ½ pounds

8. Red bell pepper, cut into 1-inch cubes 1

9. Green bell pepper, cut into 1-inch cubes 1

10. Onion, cut into 1-inch cubes ½

11. Skewers ½

How to cook deliciously - Fajitas On A Stick

1 . Stage

Whisk olive oil, lime juice, lime zest, garlic, cumin, red pepper flakes, and chipotle pepper together in a large glass or ceramic bowl. Add sirloin and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to 2 hours.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Remove sirloin from marinade and discard marinade. Thread sirloin, red bell pepper, green bell pepper, and onion onto skewers.

4 . Stage

Cook on the preheated grill until sirloin is browned and vegetables are tender, about 4 minutes per side.