Name: Fajitas On A Stick
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Extra-virgin olive oil - ¼ cup; Lime, zested and juiced - ½; Garlic, minced, or more to taste - 2 cloves; Ground cumin - ½ teaspoon; Red pepper flakes, or more to taste - ¼ teaspoon; Ground chipotle pepper - ¼ teaspoon; Beef sirloin, cut into 1-inch cubes - 1 ½ pounds; Red bell pepper, cut into 1-inch cubes - 1; Green bell pepper, cut into 1-inch cubes - 1; Onion, cut into 1-inch cubes - ½; Skewers - ½

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fajitas On A Stick

1. Extra-virgin olive oil - ¼ cup

2. Lime, zested and juiced - ½

3. Garlic, minced, or more to taste - 2 cloves

4. Ground cumin - ½ teaspoon

5. Red pepper flakes, or more to taste - ¼ teaspoon

6. Ground chipotle pepper - ¼ teaspoon

7. Beef sirloin, cut into 1-inch cubes - 1 ½ pounds

8. Red bell pepper, cut into 1-inch cubes - 1

9. Green bell pepper, cut into 1-inch cubes - 1

10. Onion, cut into 1-inch cubes - ½

11. Skewers - ½

How to cook deliciously - Fajitas On A Stick

1. Stage

Whisk olive oil, lime juice, lime zest, garlic, cumin, red pepper flakes, and chipotle pepper together in a large glass or ceramic bowl. Add sirloin and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to 2 hours.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Remove sirloin from marinade and discard marinade. Thread sirloin, red bell pepper, green bell pepper, and onion onto skewers.

4. Stage

Cook on the preheated grill until sirloin is browned and vegetables are tender, about 4 minutes per side.