Recipe information
Ingredients for - Dutch Oven White Chicken Chili
How to cook deliciously - Dutch Oven White Chicken Chili
1. Stage
Heat oil in a 5-quart cast iron Dutch oven over medium heat. Add bell pepper, onion, and garlic and cook, stirring occasionally, until tender, 5 to 7 minutes. Pour in beer and allow to cook off.
2. Stage
Stir in chicken, beans, chicken broth, cilantro, cumin, salt, and cayenne. Simmer for 30 minutes. Ladle chili into bowls.
