Name: Dutch Oven White Chicken Chili
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Canola oil - 1 tablespoon; Green bell pepper, chopped - 1 medium; Chopped onion - 1 cup; Minced garlic - 1 teaspoon; Beer - ½ cup; Cooked chicken breast, cubed - 1 ½ pounds; Great northern beans, drained - 3 (15 ounce) cans; Chicken broth - 3 cups; Chopped fresh cilantro - 2 tablespoons; Ground cumin - 2 teaspoons; Salt - ¼ teaspoon; Cayenne pepper - ¼ teaspoon

Ingredients for - Dutch Oven White Chicken Chili

1. Canola oil 1 tablespoon

2. Green bell pepper, chopped 1 medium

3. Chopped onion 1 cup

4. Minced garlic 1 teaspoon

5. Beer ½ cup

6. Cooked chicken breast, cubed 1 ½ pounds

7. Great northern beans, drained 3 (15 ounce) cans

8. Chicken broth 3 cups

9. Chopped fresh cilantro 2 tablespoons

10. Ground cumin 2 teaspoons

11. Salt ¼ teaspoon

12. Cayenne pepper ¼ teaspoon

How to cook deliciously - Dutch Oven White Chicken Chili

1 . Stage

Heat oil in a 5-quart cast iron Dutch oven over medium heat. Add bell pepper, onion, and garlic and cook, stirring occasionally, until tender, 5 to 7 minutes. Pour in beer and allow to cook off.

2 . Stage

Stir in chicken, beans, chicken broth, cilantro, cumin, salt, and cayenne. Simmer for 30 minutes. Ladle chili into bowls.