Recipe information
Ingredients for - Kielbasa and Cabbage
9. Cabbage, cut into small wedges - 1 large head
10. Polish kielbasa - 1 pound
How to cook deliciously - Kielbasa and Cabbage
1. Stage
Fry bacon in a large skillet over medium-high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
2. Stage
Stir onions, water, sugar, caraway seeds, garlic, red pepper flakes, and seasoned salt into drippings. Add cabbage and gently stir. Cover and cook over medium heat for 10 to 15 minutes.
3. Stage
Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top and serve hot.
