Ingredients for - Marinated Beet Salad
1.
Whole beets 1 (16 ounce) can
How to cook deliciously - Marinated Beet Salad
1 . Stage
Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
2 . Stage
In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
3 . Stage
Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.
Recipe information
Cooking:
10 min.
Servings per container:
4
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