French Salad Dressing
Recipe information
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Cooking:
10 min.
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Servings per container:
26
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Source:
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Ingredients for - French Salad Dressing

1. Vegetable oil - 1 ½ cups
2. Ketchup - 1 cup
3. White sugar - ¾ cup
4. Vinegar - ½ cup
5. Onion, chopped - 1 small
6. Lemon juice - 1 teaspoon
7. Paprika - 1 teaspoon
8. Salt - ½ teaspoon

How to cook deliciously - French Salad Dressing

1. Stage

Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.

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