Name: Simple Zesty Asian Salmon Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Salmon - 2 (14.75 ounce) cans; Red bell pepper, minced - ½; Minced sweet onion - ¼ cup; Bread crumbs - ¾ cup; Eggs, slightly beaten - 2; Soy sauce - 1 tablespoon; Sriracha hot sauce - 2 teaspoons; Ground ginger - 2 teaspoons; Sesame oil - 1 teaspoon; Dried mustard powder - 1 teaspoon; Garlic powder - 1 teaspoon; Vegetable oil - 1 tablespoon; Sesame oil - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Simple Zesty Asian Salmon Burgers

1. Salmon - 2 (14.75 ounce) cans

2. Red bell pepper, minced - ½

3. Minced sweet onion - ¼ cup

4. Bread crumbs - ¾ cup

5. Eggs, slightly beaten - 2

6. Soy sauce - 1 tablespoon

7. Sriracha hot sauce - 2 teaspoons

8. Ground ginger - 2 teaspoons

9. Sesame oil - 1 teaspoon

10. Dried mustard powder - 1 teaspoon

11. Garlic powder - 1 teaspoon

12. Vegetable oil - 1 tablespoon

13. Sesame oil - 1 teaspoon

How to cook deliciously - Simple Zesty Asian Salmon Burgers

1. Stage

Place a colander on top of a bowl; add salmon to the colander and separate fish a bit to allow it to drain. Let stand until well drained, about 10 minutes. Discard juice and transfer salmon to a large bowl.

2. Stage

Mix bell pepper and onion into the salmon. Add bread crumbs, eggs, soy sauce, Sriracha, ginger, 1 teaspoon sesame oil, mustard powder, and garlic powder; mix to combine. Form into 5 patties. Place patties on a cookie sheet and cover with plastic wrap. Chill in the refrigerator, 1 hour to overnight.

3. Stage

Heat vegetable oil and 1 teaspoon sesame oil in a 12-inch nonstick skillet over medium-high heat. Gently place burgers into the skillet, reduce heat to medium, and cook, turning just once, until well browned, 7 to 9 minutes per side. Place cooked burgers on a serving platter.