Name: Slow Cooker Mock-Roast
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Beef sirloin roast - 1 pound; Seasoned salt, or to taste - 1 pinch; Ground black pepper, or to taste - 1 pinch; Vegetable oil - 1 teaspoon; Chopped onion - ¾ cup; Chopped carrot - ¼ cup; Chopped celery - ¼ cup; Potatoes, cubed - 4 large; Carrots, cut into bite-size pieces - 6; Dried Italian herb seasoning - 2 teaspoons; Dried parsley - 2 teaspoons; Celery salt - ¼ teaspoon; Caffeinated citrus-flavored soda (such as Mountain Dew®) - 1 (12 fluid ounce) can or bottle; Steak sauce (such as A1 Steak Sauce®) - 4 ½ teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Mock-Roast

1. Beef sirloin roast - 1 pound

2. Seasoned salt, or to taste - 1 pinch

3. Ground black pepper, or to taste - 1 pinch

4. Vegetable oil - 1 teaspoon

5. Chopped onion - ¾ cup

6. Chopped carrot - ¼ cup

7. Chopped celery - ¼ cup

8. Potatoes, cubed - 4 large

9. Carrots, cut into bite-size pieces - 6

10. Dried Italian herb seasoning - 2 teaspoons

11. Dried parsley - 2 teaspoons

12. Celery salt - ¼ teaspoon

13. Caffeinated citrus-flavored soda (such as Mountain Dew®) - 1 (12 fluid ounce) can or bottle

14. Steak sauce (such as A1 Steak Sauce®) - 4 ½ teaspoons

How to cook deliciously - Slow Cooker Mock-Roast

1. Stage

Sprinkle the beef with seasoned salt and black pepper to taste. Heat the vegetable oil in a skillet over medium heat, and brown the roast on all sides, about 3 minutes per side. Place the browned roast into a slow cooker, and sprinkle the onion, chopped carrot, and celery over the meat. Scatter the potatoes and carrot pieces over the other ingredients, sprinkle on the Italian seasoning, parsley, and celery salt, and pour the can of soda over everything. Sprinkle the steak sauce on top.

2. Stage

Cover, and cook on Low setting for 8 hours.