Ingredients

Cooking

1 . Stage

Sift the flour and knead the dough. I make the dough in the bread machine, loading the liquid ingredients first, then the flour and yeast. I cut the butter into small cubes. The dough is kneaded and comes up for 2 hours.

1. Stage. Sift the flour and knead the dough. I make the dough in the bread machine, loading the liquid ingredients first, then the flour and yeast. I cut the butter into small cubes. The dough is kneaded and comes up for 2 hours.

2 . Stage

During this time you need to prepare the stuffing so that it can cool down. Peel the vegetables, rinse and dry. Shred the onions finely, grate the carrots on a coarse grater. Wash rice and boil it to make it crumbly. Round rice is better for patties. Heat oil in a deep saucepan and sauté onion and carrot until softened and slightly golden.

1. Stage. During this time you need to prepare the stuffing so that it can cool down. Peel the vegetables, rinse and dry. Shred the onions finely, grate the carrots on a coarse grater. Wash rice and boil it to make it crumbly. Round rice is better for patties. Heat oil in a deep saucepan and sauté onion and carrot until softened and slightly golden.

3 . Stage

Add crab sticks sliced into circles, sprinkle with oregano and pepper, and heat for three minutes until brightly flavored.

1. Stage. Add crab sticks sliced into circles, sprinkle with oregano and pepper, and heat for three minutes until brightly flavored.

4 . Stage

Remove from the heat, add the rice and grated cheese. Salt and pepper to taste, stir and cool.

1. Stage. Remove from the heat, add the rice and grated cheese. Salt and pepper to taste, stir and cool.

5 . Stage

Knead the finished dough on an oiled table and cut it with oiled hands. The dough is delicate and easier to work with your hands, without a rolling pin.

1. Stage. Knead the finished dough on an oiled table and cut it with oiled hands. The dough is delicate and easier to work with your hands, without a rolling pin.

6 . Stage

Divide the dough into small balls and flatten them into small cakes. Spoon out the filling and pinch the patties together.

1. Stage. Divide the dough into small balls and flatten them into small cakes. Spoon out the filling and pinch the patties together.

7 . Stage

Place on a baking sheet, sheet side down, and let stand. Brush with salted and sweetened milk or egg and milk.

1. Stage. Place on a baking sheet, sheet side down, and let stand. Brush with salted and sweetened milk or egg and milk.

8 . Stage

Bake in a preheated oven at 200 degrees until brown. Take out the finished patties and brush with butter. Leave to rest under a linen towel.

1. Stage. Bake in a preheated oven at 200 degrees until brown. Take out the finished patties and brush with butter. Leave to rest under a linen towel.

9 . Stage

Well, and then - just have time to boil tea!

1. Stage. Well, and then - just have time to boil tea!