|1.||Milk Dough||150 Ml|
|2.||Water Dough||150 Ml|
|3.||Flour Dough||3.5 Art.|
|4.||Butter Dough||30 gram|
|5.||Vegetable oil Dough||3 tbsp|
|6.||Sugar Dough||1 tbsp|
|7.||Salt Dough||1 Tsp|
|8.||Dry yeast Dough||1 Tsp|
|9.||Carrot Filling||1 PC.|
|10.||Bulb onions Filling||1 PC.|
|11.||Rice Filling||1 Art.|
|12.||Crab sticks Filling||100 gram|
|13.||Oregano Filling||1 pinch|
|14.||Black pepper Filling||taste|
|16.||Hard cheese Filling||30 gram|
1 . Stage
Sift the flour and knead the dough. I make the dough in the bread machine, loading the liquid ingredients first, then the flour and yeast. I cut the butter into small cubes. The dough is kneaded and comes up for 2 hours.
2 . Stage
During this time you need to prepare the stuffing so that it can cool down. Peel the vegetables, rinse and dry. Shred the onions finely, grate the carrots on a coarse grater. Wash rice and boil it to make it crumbly. Round rice is better for patties. Heat oil in a deep saucepan and sauté onion and carrot until softened and slightly golden.
3 . Stage
Add crab sticks sliced into circles, sprinkle with oregano and pepper, and heat for three minutes until brightly flavored.
4 . Stage
Remove from the heat, add the rice and grated cheese. Salt and pepper to taste, stir and cool.
5 . Stage
6 . Stage
Divide the dough into small balls and flatten them into small cakes. Spoon out the filling and pinch the patties together.
7 . Stage
Place on a baking sheet, sheet side down, and let stand. Brush with salted and sweetened milk or egg and milk.
8 . Stage
Bake in a preheated oven at 200 degrees until brown. Take out the finished patties and brush with butter. Leave to rest under a linen towel.
9 . Stage
Well, and then - just have time to boil tea!