Ingredients for - Crab sticks and carrots patties

1. Dough Milk 150 Ml
2. Dough Water 150 Ml
3. Dough Flour 3.5 Art.
4. Dough Butter 30 gram
5. Dough Vegetable oil 3 tbsp
6. Dough Sugar 1 tbsp
7. Dough Salt 1 Tsp
8. Dough Dry yeast 1 Tsp
9. Filling Carrot 1 PC.
10. Filling Bulb onions 1 PC.
11. Filling Rice 1 Art.
12. Filling Crab sticks 100 gram
13. Filling Oregano 1 pinch
14. Filling Black pepper taste
15. Filling Salt taste
16. Filling Hard cheese 30 gram

How to cook deliciously - Crab sticks and carrots patties

1 . Stage

Sift the flour and knead the dough. I make the dough in the bread machine, loading the liquid ingredients first, then the flour and yeast. I cut the butter into small cubes. The dough is kneaded and comes up for 2 hours.

1. Stage. Crab sticks and carrots patties: Sift the flour and knead the dough. I make the dough in the bread machine, loading the liquid ingredients first, then the flour and yeast. I cut the butter into small cubes. The dough is kneaded and comes up for 2 hours.

2 . Stage

During this time you need to prepare the stuffing so that it can cool down. Peel the vegetables, rinse and dry. Shred the onions finely, grate the carrots on a coarse grater. Wash rice and boil it to make it crumbly. Round rice is better for patties. Heat oil in a deep saucepan and sauté onion and carrot until softened and slightly golden.

1. Stage. Crab sticks and carrots patties: During this time you need to prepare the stuffing so that it can cool down. Peel the vegetables, rinse and dry. Shred the onions finely, grate the carrots on a coarse grater. Wash rice and boil it to make it crumbly. Round rice is better for patties. Heat oil in a deep saucepan and sauté onion and carrot until softened and slightly golden.

3 . Stage

Add crab sticks sliced into circles, sprinkle with oregano and pepper, and heat for three minutes until brightly flavored.

1. Stage. Crab sticks and carrots patties: Add crab sticks sliced into circles, sprinkle with oregano and pepper, and heat for three minutes until brightly flavored.

4 . Stage

Remove from the heat, add the rice and grated cheese. Salt and pepper to taste, stir and cool.

1. Stage. Crab sticks and carrots patties: Remove from the heat, add the rice and grated cheese. Salt and pepper to taste, stir and cool.

5 . Stage

Knead the finished dough on an oiled table and cut it with oiled hands. The dough is delicate and easier to work with your hands, without a rolling pin.

1. Stage. Crab sticks and carrots patties: Knead the finished dough on an oiled table and cut it with oiled hands. The dough is delicate and easier to work with your hands, without a rolling pin.

6 . Stage

Divide the dough into small balls and flatten them into small cakes. Spoon out the filling and pinch the patties together.

1. Stage. Crab sticks and carrots patties: Divide the dough into small balls and flatten them into small cakes. Spoon out the filling and pinch the patties together.

7 . Stage

Place on a baking sheet, sheet side down, and let stand. Brush with salted and sweetened milk or egg and milk.

1. Stage. Crab sticks and carrots patties: Place on a baking sheet, sheet side down, and let stand. Brush with salted and sweetened milk or egg and milk.

8 . Stage

Bake in a preheated oven at 200 degrees until brown. Take out the finished patties and brush with butter. Leave to rest under a linen towel.

1. Stage. Crab sticks and carrots patties: Bake in a preheated oven at 200 degrees until brown. Take out the finished patties and brush with butter. Leave to rest under a linen towel.

9 . Stage

Well, and then - just have time to boil tea!

1. Stage. Crab sticks and carrots patties: Well, and then - just have time to boil tea!