Name: Crab sticks and carrots patties
Yield: 0
Ingredients: Milk - 150 Ml; Water - 150 Ml; Flour - 3.5 Art.; Butter - 30 gram; Vegetable oil - 3 tbsp; Sugar - 1 tbsp; Salt - 1 Tsp; Dry yeast - 1 Tsp; Carrot - 1 PC.; Bulb onions - 1 PC.; Rice - 1 Art.; Crab sticks - 100 gram; Oregano - 1 pinch; Black pepper - taste; Salt - taste; Hard cheese - 30 gram

Recipe information

Cooking:

Servings per container:

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Ingredients for - Crab sticks and carrots patties

Dough

1. Milk 150 Ml

2. Water 150 Ml

3. Flour 3.5 Art.

4. Butter 30 gram

5. Vegetable oil 3 tbsp

6. Sugar 1 tbsp

7. Salt 1 Tsp

8. Dry yeast 1 Tsp

Filling

1. Carrot 1 PC.

2. Bulb onions 1 PC.

3. Rice 1 Art.

4. Crab sticks 100 gram

5. Oregano 1 pinch

6. Black pepper taste

7. Salt taste

8. Hard cheese 30 gram

How to cook deliciously - Crab sticks and carrots patties

1. Stage

Sift the flour and knead the dough. I make the dough in the bread machine, loading the liquid ingredients first, then the flour and yeast. I cut the butter into small cubes. The dough is kneaded and comes up for 2 hours.

2. Stage

During this time you need to prepare the stuffing so that it can cool down. Peel the vegetables, rinse and dry. Shred the onions finely, grate the carrots on a coarse grater. Wash rice and boil it to make it crumbly. Round rice is better for patties. Heat oil in a deep saucepan and sauté onion and carrot until softened and slightly golden.

1. Stage. Crab sticks and carrots patties: During this time you need to prepare the stuffing so that it can cool down. Peel the vegetables, rinse and dry. Shred the onions finely, grate the carrots on a coarse grater. Wash rice and boil it to make it crumbly. Round rice is better for patties. Heat oil in a deep saucepan and sauté onion and carrot until softened and slightly golden.

3. Stage

Add crab sticks sliced into circles, sprinkle with oregano and pepper, and heat for three minutes until brightly flavored.

1. Stage. Crab sticks and carrots patties: Add crab sticks sliced into circles, sprinkle with oregano and pepper, and heat for three minutes until brightly flavored.

4. Stage

Remove from the heat, add the rice and grated cheese. Salt and pepper to taste, stir and cool.

5. Stage

Knead the finished dough on an oiled table and cut it with oiled hands. The dough is delicate and easier to work with your hands, without a rolling pin.