Name: Punch Bowl Cake II
Yield: 15
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Instant vanilla pudding mix - 2 (5 ounce) packages; Milk - 5 cups; Bananas - 6; Cherry pie filling - 2 (21 ounce) cans; Crushed pineapple, drained - 2 (20 ounce) cans; Flaked coconut - 6 ounces; Frozen whipped topping, thawed - 1 (16 ounce) package; Chopped walnuts - ¼ cup

Ingredients for - Punch Bowl Cake II

1. Yellow cake mix 1 (18.25 ounce) package

2. Instant vanilla pudding mix 2 (5 ounce) packages

3. Milk 5 cups

4. Bananas 6

5. Cherry pie filling 2 (21 ounce) cans

6. Crushed pineapple, drained 2 (20 ounce) cans

7. Flaked coconut 6 ounces

8. Frozen whipped topping, thawed 1 (16 ounce) package

9. Chopped walnuts ¼ cup

How to cook deliciously - Punch Bowl Cake II

1 . Stage

Bake cake mix according to package directions for 2 layers, let cakes cool.

2 . Stage

Prepare the pudding according to package with the 5 c. milk.

3 . Stage

In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.

4 . Stage

Repeat in the same order with the remaining ingredients.

5 . Stage

Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.