Name: Punch Bowl Cake II
Yield: 15
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Instant vanilla pudding mix - 2 (5 ounce) packages; Milk - 5 cups; Bananas - 6; Cherry pie filling - 2 (21 ounce) cans; Crushed pineapple, drained - 2 (20 ounce) cans; Flaked coconut - 6 ounces; Frozen whipped topping, thawed - 1 (16 ounce) package; Chopped walnuts - ¼ cup

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Punch Bowl Cake II

1. Yellow cake mix - 1 (18.25 ounce) package

2. Instant vanilla pudding mix - 2 (5 ounce) packages

3. Milk - 5 cups

4. Bananas - 6

5. Cherry pie filling - 2 (21 ounce) cans

6. Crushed pineapple, drained - 2 (20 ounce) cans

7. Flaked coconut - 6 ounces

8. Frozen whipped topping, thawed - 1 (16 ounce) package

9. Chopped walnuts - ¼ cup

How to cook deliciously - Punch Bowl Cake II

1. Stage

Bake cake mix according to package directions for 2 layers, let cakes cool.

2. Stage

Prepare the pudding according to package with the 5 c. milk.

3. Stage

In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.

4. Stage

Repeat in the same order with the remaining ingredients.

5. Stage

Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.