Coconut Crust
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Coconut Crust

1. Flaked coconut - 1 ½ cups
2. Unsalted butter, melted - 3 tablespoons

How to cook deliciously - Coconut Crust

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Mix coconut and butter together in a bowl until well combined. Press mixture into an 8- or 9-inch pie plate.

3. Stage

Bake in the preheated oven until golden, about 15 minutes.

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