Ingredients for - Coconut Crust

1. Flaked coconut 1 ½ cups
2. Unsalted butter, melted 3 tablespoons

How to cook deliciously - Coconut Crust

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Mix coconut and butter together in a bowl until well combined. Press mixture into an 8- or 9-inch pie plate.

3 . Stage

Bake in the preheated oven until golden, about 15 minutes.