Seven Layer Cookie Bars
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Seven Layer Cookie Bars

1. Graham cracker crumbs - 1 ½ cups
2. Butter OR margarine, melted - ½ cup
3. EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can
4. Semi-sweet chocolate chips - 1 cup
5. Butterscotch-flavored chips - 1 cup
6. Flaked coconut - 1 ⅓ cups
7. Chopped nuts - 1 cup

How to cook deliciously - Seven Layer Cookie Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C) or 325 degrees F (165 degrees C) for a glass baking pan.

2. Stage

Mix graham cracker crumbs and butter together in a small bowl until combined. Press crumb mixture firmly on the bottom of a 13x9-inch baking pan.

3. Stage

Pour sweetened condensed milk evenly over crumb mixture; layer evenly with chocolate chips and butterscotch chips. Top with flaked coconut and sprinkle over chopped nuts; press down firmly with a fork.

4. Stage

Bake in the preheated oven until lightly browned, about 25 minutes. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.