Name: Seven Layer Cookie Bars
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Graham cracker crumbs - 1 ½ cups; Butter OR margarine, melted - ½ cup; EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can; Semi-sweet chocolate chips - 1 cup; Butterscotch-flavored chips - 1 cup; Flaked coconut - 1 ⅓ cups; Chopped nuts - 1 cup

Ingredients for - Seven Layer Cookie Bars

1. Graham cracker crumbs 1 ½ cups

2. Butter OR margarine, melted ½ cup

3. EAGLE BRAND® Sweetened Condensed Milk 1 (14 ounce) can

4. Semi-sweet chocolate chips 1 cup

5. Butterscotch-flavored chips 1 cup

6. Flaked coconut 1 ⅓ cups

7. Chopped nuts 1 cup

How to cook deliciously - Seven Layer Cookie Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C) or 325 degrees F (165 degrees C) for a glass baking pan.

2 . Stage

Mix graham cracker crumbs and butter together in a small bowl until combined. Press crumb mixture firmly on the bottom of a 13x9-inch baking pan.

3 . Stage

Pour sweetened condensed milk evenly over crumb mixture; layer evenly with chocolate chips and butterscotch chips. Top with flaked coconut and sprinkle over chopped nuts; press down firmly with a fork.

4 . Stage

Bake in the preheated oven until lightly browned, about 25 minutes. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.