Name: Pumpkin Spice Cheesecake with Cranberry-Pecan Topping
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Pure pumpkin puree - 1 cup; Cream cheese, softened - ½ (8 ounce) package; White sugar - ⅓ cup; Pumpkin pie spice, or more to taste - ½ teaspoon; Frozen whipped topping (such as Cool Whip®), thawed - 2 cups; Graham cracker pie crust - 1 (8 inch); Graham cracker crumbs - 3 tablespoons; Sweetened dried cranberries (such as Ocean Spray® Craisins®) - 3 tablespoons; Crushed pecans - 2 tablespoons; Unsalted butter, melted - 1 tablespoon

Pumpkin Spice Cheesecake with Cranberry-Pecan Topping

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Spice Cheesecake with Cranberry-Pecan Topping

1. Pure pumpkin puree - 1 cup

2. Cream cheese, softened - ½ (8 ounce) package

3. White sugar - ⅓ cup

4. Pumpkin pie spice, or more to taste - ½ teaspoon

5. Frozen whipped topping (such as Cool Whip®), thawed - 2 cups

6. Graham cracker pie crust - 1 (8 inch)

7. Graham cracker crumbs - 3 tablespoons

8. Sweetened dried cranberries (such as Ocean Spray® Craisins®) - 3 tablespoons

9. Crushed pecans - 2 tablespoons

10. Unsalted butter, melted - 1 tablespoon

How to cook deliciously - Pumpkin Spice Cheesecake with Cranberry-Pecan Topping

1. Stage

Mix pumpkin, cream cheese, sugar, and pumpkin pie spice in a large bowl by hand. Fold in whipped topping until combined. Pour into graham cracker crust.

2. Stage

Stir graham cracker crumbs, dried cranberries, crushed pecans, and melted butter together for topping. Sprinkle on top of the pie.

3. Stage

Freeze until firm, about 4 hours. Remove from the freezer 20 minutes before serving.