Ingredients for - Pumpkin Spice Cheesecake with Cranberry-Pecan Topping
4.
Pumpkin pie spice, or more to taste ½ teaspoon
How to cook deliciously - Pumpkin Spice Cheesecake with Cranberry-Pecan Topping
1 . Stage
Mix pumpkin, cream cheese, sugar, and pumpkin pie spice in a large bowl by hand. Fold in whipped topping until combined. Pour into graham cracker crust.
2 . Stage
Stir graham cracker crumbs, dried cranberries, crushed pecans, and melted butter together for topping. Sprinkle on top of the pie.
3 . Stage
Freeze until firm, about 4 hours. Remove from the freezer 20 minutes before serving.
![Pumpkin Spice Cheesecake with Cranberry-Pecan Topping](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/1d/be/19/1dbe194f0b9c07c95a85203da77d3303-338-338.jpeg)
Recipe information
![Information icon - Master recipes](https://tli.fra1.cdn.digitaloceanspaces.com/icons/arrow-drop.svg)
Cooking:
15 min.
Servings per container:
8
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