Ingredients for - Fresh Pears with Cinnamon Cream Cheese Dip

1. Ripe pears 6 medium
2. Cream cheese, softened 1 (8 ounce) package
3. Sour cream ½ cup
4. Powdered sugar, or to taste ½ cup
5. Ground cinnamon 3 tablespoons

How to cook deliciously - Fresh Pears with Cinnamon Cream Cheese Dip

1 . Stage

Slice pears in half and remove seeds with a melon baller. Cut into 1/8-inch slices (if pears are firm) or 1/4-inch slices (if pears are softer).

2 . Stage

Combine cream cheese, sour cream, powdered sugar, and cinnamon in a stand mixer; beat until smooth and creamy. Serve alongside pear slices.