Recipe information
Ingredients for - Fresh Pears with Cinnamon Cream Cheese Dip
How to cook deliciously - Fresh Pears with Cinnamon Cream Cheese Dip
1. Stage
Slice pears in half and remove seeds with a melon baller. Cut into 1/8-inch slices (if pears are firm) or 1/4-inch slices (if pears are softer).
2. Stage
Combine cream cheese, sour cream, powdered sugar, and cinnamon in a stand mixer; beat until smooth and creamy. Serve alongside pear slices.
