Name: Best Chocolate Birthday Cake
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: Devil's food cake mix - 1 (18.25 ounce) package; Instant chocolate pudding mix - 1 (3.9 ounce) package; Sour cream - 1 cup; Vegetable oil - ¾ cup; Water - ¾ cup; Eggs - 4; Semisweet chocolate chips - 1 cup; Prepared chocolate frosting - 1 (16 ounce) package; Candy-coated milk chocolate pieces (such as M&M's®), or as desired - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best Chocolate Birthday Cake

1. Devil's food cake mix - 1 (18.25 ounce) package

2. Instant chocolate pudding mix - 1 (3.9 ounce) package

3. Sour cream - 1 cup

4. Vegetable oil - ¾ cup

5. Water - ¾ cup

6. Eggs - 4

7. Semisweet chocolate chips - 1 cup

8. Prepared chocolate frosting - 1 (16 ounce) package

9. Candy-coated milk chocolate pieces (such as M&M's®), or as desired - 2 tablespoons

How to cook deliciously - Best Chocolate Birthday Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch fluted tube cake pan (such as Bundt®).

2. Stage

Combine cake mix and pudding mix in a mixing bowl using an electric mixer. Add sour cream, vegetable oil, and water; mix well. Add eggs, 1 at a time, beating well after each addition. Stir in chocolate chips. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Let cool for 10 minutes. Transfer to a cake plate and let cool completely, 20 to 30 minutes more.

4. Stage

Place opened frosting container in a microwave on medium heat, stirring every 30 seconds until just soft enough to pour. Drizzle frosting over cake and sprinkle candy-coated milk chocolate pieces on top.