Ingredients for - Vegetable Cheese Soup II

1. Frozen mixed vegetables 1 (16 ounce) package
2. Condensed cream of chicken soup 2 (10.75 ounce) cans
3. Water 2 ½ cups
4. Minced onion 1 tablespoon
5. Garlic powder ¼ tablespoon
6. Salt to taste ¼ tablespoon
7. Ground black pepper to taste ¼ tablespoon
8. Processed cheese food, cubed 32 ounces

How to cook deliciously - Vegetable Cheese Soup II

1 . Stage

In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.

2 . Stage

On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.