Vegetable Cheese Soup II
Recipe information
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Cooking:
5 min.
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Servings per container:
7
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Source:

Ingredients for - Vegetable Cheese Soup II

1. Frozen mixed vegetables - 1 (16 ounce) package
2. Condensed cream of chicken soup - 2 (10.75 ounce) cans
3. Water - 2 ½ cups
4. Minced onion - 1 tablespoon
5. Garlic powder - ¼ tablespoon
6. Salt to taste - ¼ tablespoon
7. Ground black pepper to taste - ¼ tablespoon
8. Processed cheese food, cubed - 32 ounces

How to cook deliciously - Vegetable Cheese Soup II

1. Stage

In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.

2. Stage

On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.