Name: Pork Tofu with Watercress and Bean Sprouts
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Boneless pork loin, cut into 1/2 inch strips - 1 (2 pound); Soy sauce - 1 cup; Water - ¾ cup; Minced fresh ginger root - 1 teaspoon; Coarsely ground black pepper - 1 tablespoon; Watercress - rinsed, dried, cut into 1/2 inch lengths, thick stems discarded - 2 bunches; Bean sprouts - 8 ounces; Firm tofu, drained and cubed - 1 (16 ounce) package

Pork Tofu with Watercress and Bean Sprouts

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork Tofu with Watercress and Bean Sprouts

1. Boneless pork loin, cut into 1/2 inch strips - 1 (2 pound)

2. Soy sauce - 1 cup

3. Water - ¾ cup

4. Minced fresh ginger root - 1 teaspoon

5. Coarsely ground black pepper - 1 tablespoon

6. Watercress - rinsed, dried, cut into 1/2 inch lengths, thick stems discarded - 2 bunches

7. Bean sprouts - 8 ounces

8. Firm tofu, drained and cubed - 1 (16 ounce) package

How to cook deliciously - Pork Tofu with Watercress and Bean Sprouts

1. Stage

Place pork in a wok or skillet over medium heat. Cook and stir until pork is browned on all sides, about 5 minutes. Stir in the soy sauce, water, ginger, and black pepper; bring to a boil over medium-high heat. Reduce heat to medium, cover, and simmer until meat is tender, about 40 minutes.

2. Stage

Stir in the watercress and bean sprouts, and continue to simmer until tender yet still crisp, about 10 minutes more. Mix in the tofu, cover, and simmer 5 minutes more.