Name: Pork Tofu with Watercress and Bean Sprouts
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Boneless pork loin, cut into 1/2 inch strips - 1 (2 pound); Soy sauce - 1 cup; Water - ¾ cup; Minced fresh ginger root - 1 teaspoon; Coarsely ground black pepper - 1 tablespoon; Watercress - rinsed, dried, cut into 1/2 inch lengths, thick stems discarded - 2 bunches; Bean sprouts - 8 ounces; Firm tofu, drained and cubed - 1 (16 ounce) package

Ingredients for - Pork Tofu with Watercress and Bean Sprouts

1. Boneless pork loin, cut into 1/2 inch strips 1 (2 pound)

2. Soy sauce 1 cup

3. Water ¾ cup

4. Minced fresh ginger root 1 teaspoon

5. Coarsely ground black pepper 1 tablespoon

6. Watercress - rinsed, dried, cut into 1/2 inch lengths, thick stems discarded 2 bunches

7. Bean sprouts 8 ounces

8. Firm tofu, drained and cubed 1 (16 ounce) package

How to cook deliciously - Pork Tofu with Watercress and Bean Sprouts

1 . Stage

Place pork in a wok or skillet over medium heat. Cook and stir until pork is browned on all sides, about 5 minutes. Stir in the soy sauce, water, ginger, and black pepper; bring to a boil over medium-high heat. Reduce heat to medium, cover, and simmer until meat is tender, about 40 minutes.

2 . Stage

Stir in the watercress and bean sprouts, and continue to simmer until tender yet still crisp, about 10 minutes more. Mix in the tofu, cover, and simmer 5 minutes more.