Shrimp Lo Mein with Broccoli
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Shrimp Lo Mein with Broccoli

1. Spaghetti - 1 (8 ounce) package
2. Soy sauce - 2 tablespoons
3. Oyster sauce - 2 tablespoons
4. Brown sugar - 2 tablespoons
5. Fish sauce - 2 teaspoons
6. Garlic powder - ½ teaspoon
7. Ground ginger - ½ teaspoon
8. Vegetable oil - 2 teaspoons
9. Uncooked medium shrimp, peeled and deveined - 1 pound
10. Chopped broccoli - 1 cup
11. Yellow onion, thinly sliced - ¼
12. Crimini mushrooms, sliced - 3
13. Garlic, minced - 2 cloves
14. Eggs - 2 large

How to cook deliciously - Shrimp Lo Mein with Broccoli

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through yet firm to the bite, about 12 minutes; drain and set aside.

2. Stage

Meanwhile, mix together soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ginger in a small bowl until sugar dissolves; set sauce aside.

3. Stage

Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they begin to turn reddish-pink, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook and stir until vegetables begin to soften, 3 to 5 minutes. Stir in garlic and cook for 30 seconds.

4. Stage

Push shrimp and vegetables to one side of the skillet. Cook eggs in the clear space in the skillet, scrambling lightly, until no longer wet, 3 to 5 minutes. Stir together cooked eggs, shrimp, and vegetables until combined. Add spaghetti and sauce; cook and stir until hot and evenly mixed, about 2 minutes more.