Cheesy Pepperoni Pizza Rolls

1 . Stage

Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.

2 . Stage

Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.

3 . Stage

Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.

4 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

5 . Stage

Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.

6 . Stage

Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.

7 . Stage

Serve pizza rolls with the remaining warmed marinara as a dipping sauce.