Ingredients for - Cheesy Pepperoni Pizza Rolls
How to cook deliciously - Cheesy Pepperoni Pizza Rolls
1. Stage
Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
2. Stage
Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
3. Stage
Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
4. Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
5. Stage
Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
6. Stage
Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
7. Stage
Serve pizza rolls with the remaining warmed marinara as a dipping sauce.
