Ingredients for - Slow Cooker Spinach-Artichoke Dip

1. Artichoke hearts, drained and chopped 1 (14 ounce) can
2. Frozen Spinach 1 (9 ounce) package
3. Cream cheese 1 (8 ounce) package
4. Shredded mozzarella cheese ¾ cup
5. Shredded Parmesan cheese ½ cup
6. Milk ¼ cup
7. Salt and ground black pepper to taste ¼ cup

How to cook deliciously - Slow Cooker Spinach-Artichoke Dip

1 . Stage

Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.

2 . Stage

Cover and cook on High, stirring occasionally to combine, for 2 hours.