Slow Cooker Spinach-Artichoke Dip
Recipe information
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Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Slow Cooker Spinach-Artichoke Dip

1. Artichoke hearts, drained and chopped - 1 (14 ounce) can
2. Frozen Spinach - 1 (9 ounce) package
3. Cream cheese - 1 (8 ounce) package
4. Shredded mozzarella cheese - ¾ cup
5. Shredded Parmesan cheese - ½ cup
6. Milk - ¼ cup
7. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Slow Cooker Spinach-Artichoke Dip

1. Stage

Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.

2. Stage

Cover and cook on High, stirring occasionally to combine, for 2 hours.

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