Name: Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Day-old bread, torn into small pieces - 6 slices; Unsalted butter, melted - 2 tablespoons; Raisins (Optional) - ½ cup; Milk - 2 cups; White sugar - ¾ cup; Eggs, beaten - 4 large; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon

Ingredients for - Bread Pudding

1. Day-old bread, torn into small pieces 6 slices

2. Unsalted butter, melted 2 tablespoons

3. Raisins (Optional) ½ cup

4. Milk 2 cups

5. White sugar ¾ cup

6. Eggs, beaten 4 large

7. Ground cinnamon 1 teaspoon

8. Vanilla extract 1 teaspoon

How to cook deliciously - Bread Pudding

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place bread pieces into an 8-inch square baking pan. Drizzle melted butter over bread and sprinkle raisins over top.

3 . Stage

Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined. Pour mixture over bread, and lightly push down with a fork until all bread is covered and soaking up the liquid.

4 . Stage

Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes. TTV78