Name: Oatmeal Soda Bread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 3 ½ cups; Quick cooking oats - ½ cup; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Low-fat sour cream - 1 (8 ounce) container; Skim milk - ¾ cup; Honey - 2 tablespoons; White sugar - 1 tablespoon; Butter, melted - ¼ cup; Butter, melted - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Soda Bread

1. All-purpose flour - 3 ½ cups

2. Quick cooking oats - ½ cup

3. Salt - 1 teaspoon

4. Baking powder - 1 teaspoon

5. Baking soda - 1 teaspoon

6. Low-fat sour cream - 1 (8 ounce) container

7. Skim milk - ¾ cup

8. Honey - 2 tablespoons

9. White sugar - 1 tablespoon

10. Butter, melted - ¼ cup

11. Butter, melted - 2 tablespoons

How to cook deliciously - Oatmeal Soda Bread

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.

3. Stage

In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.

4. Stage

Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.

5. Stage

Bake for about 40 minutes, or until browned. Cool completely before slicing.