Name: Oatmeal Soda Bread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 3 ½ cups; Quick cooking oats - ½ cup; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Low-fat sour cream - 1 (8 ounce) container; Skim milk - ¾ cup; Honey - 2 tablespoons; White sugar - 1 tablespoon; Butter, melted - ¼ cup; Butter, melted - 2 tablespoons

Ingredients for - Oatmeal Soda Bread

1. All-purpose flour 3 ½ cups

2. Quick cooking oats ½ cup

3. Salt 1 teaspoon

4. Baking powder 1 teaspoon

5. Baking soda 1 teaspoon

6. Low-fat sour cream 1 (8 ounce) container

7. Skim milk ¾ cup

8. Honey 2 tablespoons

9. White sugar 1 tablespoon

10. Butter, melted ¼ cup

11. Butter, melted 2 tablespoons

How to cook deliciously - Oatmeal Soda Bread

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.

3 . Stage

In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.

4 . Stage

Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.

5 . Stage

Bake for about 40 minutes, or until browned. Cool completely before slicing.