Apple Matzo Kugel
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Apple Matzo Kugel

1. Matzo sheets - 4
2. Eggs, beaten - 3
3. Salt - ½ teaspoon
4. Sugar - ½ cup
5. Vegetable oil - ¼ cup
6. Ground cinnamon, or to taste - 1 teaspoon
7. Apples - peeled, cored and cubed - 2
8. Raisins - ½ cup

How to cook deliciously - Apple Matzo Kugel

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.

2. Stage

In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.

3. Stage

Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.