Name: Breakfast Pizza with Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray (such as Pam®) -; Refrigerated pizza dough - 1 (16 ounce) package; Unsalted butter, divided - 4 teaspoons; Bacon - 1 pound; Chopped green bell pepper - 1 cup; Chopped onion - 1 cup; Eggs, beaten - 8 large; Shredded Italian cheese blend - 1 (8 ounce) package; Salt and ground black pepper to taste - 1 (8 ounce) package

Ingredients for - Breakfast Pizza with Scrambled Eggs

1. Cooking spray (such as Pam®)

2. Refrigerated pizza dough 1 (16 ounce) package

3. Unsalted butter, divided 4 teaspoons

4. Bacon 1 pound

5. Chopped green bell pepper 1 cup

6. Chopped onion 1 cup

7. Eggs, beaten 8 large

8. Shredded Italian cheese blend 1 (8 ounce) package

9. Salt and ground black pepper to taste 1 (8 ounce) package

How to cook deliciously - Breakfast Pizza with Scrambled Eggs

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.

2 . Stage

Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.

3 . Stage

Bake in the preheated oven for 4 minutes and remove.

4 . Stage

Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.

5 . Stage

Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.

6 . Stage

Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.