Name: Breakfast Pizza with Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray (such as Pam®) -; Refrigerated pizza dough - 1 (16 ounce) package; Unsalted butter, divided - 4 teaspoons; Bacon - 1 pound; Chopped green bell pepper - 1 cup; Chopped onion - 1 cup; Eggs, beaten - 8 large; Shredded Italian cheese blend - 1 (8 ounce) package; Salt and ground black pepper to taste - 1 (8 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Pizza with Scrambled Eggs

1. Cooking spray (such as Pam®) -

2. Refrigerated pizza dough - 1 (16 ounce) package

3. Unsalted butter, divided - 4 teaspoons

4. Bacon - 1 pound

5. Chopped green bell pepper - 1 cup

6. Chopped onion - 1 cup

7. Eggs, beaten - 8 large

8. Shredded Italian cheese blend - 1 (8 ounce) package

9. Salt and ground black pepper to taste - 1 (8 ounce) package

How to cook deliciously - Breakfast Pizza with Scrambled Eggs

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.

2. Stage

Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.

3. Stage

Bake in the preheated oven for 4 minutes and remove.

4. Stage

Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.

5. Stage

Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.

6. Stage

Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.