Name: Chipotle Chicken Sandwich
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 teaspoons; Skinless, boneless chicken breast halves - 4; Red wine vinegar - 1 tablespoon; Fresh lime juice - 1 tablespoon; White sugar - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Green onion, chopped - 1; Garlic, minced - 1 clove; Dried oregano - ½ teaspoon; Light mayonnaise - ⅓ cup; Canned chipotle peppers in adobo sauce, seeded and minced - 1 tablespoon; Chopped green onion - 1 ½ tablespoons; Sweet pickle relish - 1 ½ tablespoons; Sourdough bread - 8 slices; Mozzarella cheese - 4 slices; Torn lettuce - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chipotle Chicken Sandwich

1. Olive oil - 2 teaspoons

2. Skinless, boneless chicken breast halves - 4

3. Red wine vinegar - 1 tablespoon

4. Fresh lime juice - 1 tablespoon

5. White sugar - ½ teaspoon

6. Salt and ground black pepper to taste - ½ teaspoon

7. Green onion, chopped - 1

8. Garlic, minced - 1 clove

9. Dried oregano - ½ teaspoon

10. Light mayonnaise - ⅓ cup

11. Canned chipotle peppers in adobo sauce, seeded and minced - 1 tablespoon

12. Chopped green onion - 1 ½ tablespoons

13. Sweet pickle relish - 1 ½ tablespoons

14. Sourdough bread - 8 slices

15. Mozzarella cheese - 4 slices

16. Torn lettuce - 1 cup

How to cook deliciously - Chipotle Chicken Sandwich

1. Stage

Heat olive oil in a large skillet over medium heat and pan-fry chicken breasts until browned and no longer pink inside, about 10 minutes per side.

2. Stage

Sprinkle chicken breasts with red wine vinegar, lime juice, sugar, salt, black pepper, 1 chopped green onion, garlic, and oregano; pan-fry until green onion is soft, an additional 5 minutes per side. Transfer chicken breasts to a plate and keep warm.

3. Stage

Place light mayonnaise and chipotle pepper into a blender and blend until smooth. Transfer to a bowl and stir in 1 1/2 tablespoon of chopped green onion and sweet pickle relish.

4. Stage

Toast sourdough bread slices.

5. Stage

Layer 4 bread slices each with 1/4 cup of lettuce, a chicken breast, and 1 mozzarella cheese slice. Spread remaining slices with chipotle mayonnaise and place on top to make sandwiches. Serve while still warm.