Name: Seared Pork Chops with Maple Syrup Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Apple cider vinegar - ¼ cup; Maple syrup - ½ cup; Cold water - 3 tablespoons; Quick-mixing flour (such as Wondra®) - 1 tablespoon; Packed brown sugar - ⅔ cup; Center-cut pork chops - 4 (4 ounce); Salt and ground black pepper to taste - 1 pinch; Extra-virgin olive oil - 1 tablespoon; Butter - 1 teaspoon; Brown sugar - 4 teaspoons

Seared Pork Chops with Maple Syrup Sauce

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Seared Pork Chops with Maple Syrup Sauce

1. Apple cider vinegar - ¼ cup

2. Maple syrup - ½ cup

3. Cold water - 3 tablespoons

4. Quick-mixing flour (such as Wondra®) - 1 tablespoon

5. Packed brown sugar - ⅔ cup

6. Center-cut pork chops - 4 (4 ounce)

7. Salt and ground black pepper to taste - 1 pinch

8. Extra-virgin olive oil - 1 tablespoon

9. Butter - 1 teaspoon

10. Brown sugar - 4 teaspoons

How to cook deliciously - Seared Pork Chops with Maple Syrup Sauce

1. Stage

Bring apple cider vinegar to a boil in a small saucepan. Reduce heat to medium-low and stir in maple syrup; cover and cook for 10 minutes.

2. Stage

Mix cold water and quick-mixing flour together in a small bowl. Whisk into the maple syrup mixture. Stir in 2/3 cup brown sugar and cook until sauce thickens, about 5 minutes. Cover and keep warm.

3. Stage

Season pork chops with salt and pepper on both sides.

4. Stage

Heat olive oil and butter in a large skillet over medium-high heat. Add pork chops; cook until browned, about 4 minutes. Flip with tongs; sprinkle 1 teaspoon brown sugar over each chop. Continue cooking until second side is browned, about 4 minutes more. Transfer to serving plates and spoon sauce on top.