Fresh Corn and Tomato Casserole
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Fresh Corn and Tomato Casserole

1. Bacon - 4 slices
2. Fresh corn - 8 ears
3. Butter - ¼ cup
4. Salt - 1 teaspoon
5. Tomatoes, sliced - 2 large

How to cook deliciously - Fresh Corn and Tomato Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly brown; drain. Chop bacon, and set aside.

2. Stage

Cut corn from cobs. There should be about 4 or 5 cups of corn kernels. Melt butter in a large skillet over medium heat. Add the corn, and cook for about 5 minutes, stirring constantly. Stir in the bacon and salt, and remove from heat.

3. Stage

Spread a layer of the corn mixture into the bottom of a 2-quart casserole dish, then layer with tomatoes. Repeat layers twice, ending with tomatoes on the top.

4. Stage

Bake uncovered in preheated oven for 30 minutes, or until corn is tender.