Baked Pears
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Baked Pears

1. Pears - 2 large
2. Maple syrup, or to taste - 1 teaspoon
3. Brown sugar - 2 tablespoons
4. Butter - 2 tablespoons
5. Ground cinnamon - 1 teaspoon
6. Vanilla ice cream - ½ cup

How to cook deliciously - Baked Pears

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.

3. Stage

Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.

4. Stage

Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.