Ingredients for - Mushroom Soup Without Cream
4.
Sliced leeks (Optional) 1 cup
6.
Sliced fresh brown or white mushrooms 2 pounds
How to cook deliciously - Mushroom Soup Without Cream
1 . Stage
Melt butter in a stock pot over medium heat. Add carrots, onions, leeks, and celery. Cook and stir until vegetables are tender but not browned, about 10 minutes.
2 . Stage
Stir in mushrooms and thyme; cook until mushrooms are soft, about 5 minutes. Pour chicken stock into the pot; season with salt and pepper. Cover and simmer over low heat for 30 minutes.
3 . Stage
Ladle into bowls; serve with green onions sprinkled on top.
Recipe information
Cooking:
15 min.
Servings per container:
8
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