Recipe information
Ingredients for - Mushroom Soup Without Cream
4. Sliced leeks (Optional) - 1 cup
6. Sliced fresh brown or white mushrooms - 2 pounds
How to cook deliciously - Mushroom Soup Without Cream
1. Stage
Melt butter in a stock pot over medium heat. Add carrots, onions, leeks, and celery. Cook and stir until vegetables are tender but not browned, about 10 minutes.
2. Stage
Stir in mushrooms and thyme; cook until mushrooms are soft, about 5 minutes. Pour chicken stock into the pot; season with salt and pepper. Cover and simmer over low heat for 30 minutes.
3. Stage
Ladle into bowls; serve with green onions sprinkled on top.
