Ingredients for - Mushroom Soup Without Cream

1. Butter 2 tablespoons
2. Peeled and sliced carrots 1 cup
3. Sliced onions 1 cup
4. Sliced leeks (Optional) 1 cup
5. Sliced celery ½ cup
6. Sliced fresh brown or white mushrooms 2 pounds
7. Fresh thyme leaves 1 teaspoon
8. Chicken stock 6 cups
9. Salt and pepper to taste 6 cups
10. Chopped green onion ½ cup

How to cook deliciously - Mushroom Soup Without Cream

1 . Stage

Melt butter in a stock pot over medium heat. Add carrots, onions, leeks, and celery. Cook and stir until vegetables are tender but not browned, about 10 minutes.

2 . Stage

Stir in mushrooms and thyme; cook until mushrooms are soft, about 5 minutes. Pour chicken stock into the pot; season with salt and pepper. Cover and simmer over low heat for 30 minutes.

3 . Stage

Ladle into bowls; serve with green onions sprinkled on top.