Ingredients for - Raisin Pudding
How to cook deliciously - Raisin Pudding
1 . Stage
Soak raisins in brandy for 1/2 hour.
2 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
3 . Stage
Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
4 . Stage
Bake for about 50 minutes. Cut into wedges to serve.
Recipe information
Cooking:
15 min.
Servings per container:
6
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