Name: Festive Carrot Ring
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Carrots, peeled and chopped - 3 pounds; Cornflake crumbs - 5 tablespoons; Eggs - 6; Milk - 2 cups; Shredded sharp Cheddar cheese - 3 cups; Melted butter - ½ cup; Finely chopped onion - ½ cup; Salt - 1 teaspoon; Black pepper - ¼ teaspoon; Cayenne pepper - 1 pinch; Ground nutmeg - ⅛ teaspoon; Cornflake crumbs - 1 ½ cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Festive Carrot Ring

1. Carrots, peeled and chopped - 3 pounds

2. Cornflake crumbs - 5 tablespoons

3. Eggs - 6

4. Milk - 2 cups

5. Shredded sharp Cheddar cheese - 3 cups

6. Melted butter - ½ cup

7. Finely chopped onion - ½ cup

8. Salt - 1 teaspoon

9. Black pepper - ¼ teaspoon

10. Cayenne pepper - 1 pinch

11. Ground nutmeg - ⅛ teaspoon

12. Cornflake crumbs - 1 ½ cups

How to cook deliciously - Festive Carrot Ring

1. Stage

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until very tender, about 15 minutes. Drain water, remove steamer basket, and return carrots to pan; mash with an electric mixer until smooth.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 12 cup ring mold or Bundt® pan; sprinkle mold with 5 tablespoons corn flake crumbs.

3. Stage

Crack the eggs into a large bowl and beat at high speed until light yellow, about 1 minute. Stir in the cooked carrots, milk, Cheddar cheese, butter, onion, salt, pepper, cayenne pepper, nutmeg, and the remaining 1 1/2 cup corn flake crumbs; mix well. Spoon into prepared mold.

4. Stage

Bake in preheated oven until puffed and lightly browned, abut 1 hour. Remove from oven; let stand 30 minutes before inverting onto serving platter.