Ginger Veggie Stir-Fry
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Ginger Veggie Stir-Fry

1. Vegetable oil, divided - 4 tablespoons
2. Chopped fresh ginger root, divided - 2 teaspoons
3. Garlic, crushed - 1 ½ cloves
4. Cornstarch - 1 tablespoon
5. Broccoli, cut into florets - 1 small head
6. Julienned carrots - ¾ cup
7. Snow peas - ½ cup
8. Halved green beans - ½ cup
9. Water - 2 ½ tablespoons
10. Soy sauce - 2 tablespoons
11. Chopped onion - ¼ cup
12. Salt - ½ tablespoon

How to cook deliciously - Ginger Veggie Stir-Fry

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place 2 tablespoons vegetable oil, 1 teaspoon ginger, garlic, and cornstarch in a large bowl; mix until cornstarch is dissolved. Dotdash Meredith Food Studios

3. Stage

Add broccoli, carrots, snow peas, and green beans; toss lightly to coat. Dotdash Meredith Food Studios

4. Stage

Heat remaining 2 tablespoons vegetable oil in a large skillet or wok over medium heat. Add vegetable mixture and cook for 2 minutes, stirring constantly to prevent burning. Dotdash Meredith Food Studios

5. Stage

Stir in water and soy sauce; add onion, salt, and remaining 1 teaspoon ginger. Cook and stir until vegetables are tender but crisp. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS