Name: Ginger Veggie Stir-Fry
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Vegetable oil, divided - 4 tablespoons; Chopped fresh ginger root, divided - 2 teaspoons; Garlic, crushed - 1 ½ cloves; Cornstarch - 1 tablespoon; Broccoli, cut into florets - 1 small head; Julienned carrots - ¾ cup; Snow peas - ½ cup; Halved green beans - ½ cup; Water - 2 ½ tablespoons; Soy sauce - 2 tablespoons; Chopped onion - ¼ cup; Salt - ½ tablespoon

Ingredients for - Ginger Veggie Stir-Fry

1. Vegetable oil, divided 4 tablespoons

2. Chopped fresh ginger root, divided 2 teaspoons

3. Garlic, crushed 1 ½ cloves

4. Cornstarch 1 tablespoon

5. Broccoli, cut into florets 1 small head

6. Julienned carrots ¾ cup

7. Snow peas ½ cup

8. Halved green beans ½ cup

9. Water 2 ½ tablespoons

10. Soy sauce 2 tablespoons

11. Chopped onion ¼ cup

12. Salt ½ tablespoon

How to cook deliciously - Ginger Veggie Stir-Fry

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Place 2 tablespoons vegetable oil, 1 teaspoon ginger, garlic, and cornstarch in a large bowl; mix until cornstarch is dissolved. Dotdash Meredith Food Studios

3 . Stage

Add broccoli, carrots, snow peas, and green beans; toss lightly to coat. Dotdash Meredith Food Studios

4 . Stage

Heat remaining 2 tablespoons vegetable oil in a large skillet or wok over medium heat. Add vegetable mixture and cook for 2 minutes, stirring constantly to prevent burning. Dotdash Meredith Food Studios

5 . Stage

Stir in water and soy sauce; add onion, salt, and remaining 1 teaspoon ginger. Cook and stir until vegetables are tender but crisp. Dotdash Meredith Food Studios

6 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS