Name: Instant Pot Mongolian Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Boneless chicken breast, cut into cubes - 4; Chicken broth - 1 cup; Brown sugar - ½ cup; Soy sauce - ½ cup; Carrot, chopped - 1; Garlic cloves, minced - 4; Minced fresh ginger root - 1 tablespoon; Chili powder - 1 teaspoon; Cornstarch - 2 tablespoons; Water - ¼ cup; Sesame seeds - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Mongolian Chicken

1. Olive oil - 2 tablespoons

2. Boneless chicken breast, cut into cubes - 4

3. Chicken broth - 1 cup

4. Brown sugar - ½ cup

5. Soy sauce - ½ cup

6. Carrot, chopped - 1

7. Garlic cloves, minced - 4

8. Minced fresh ginger root - 1 tablespoon

9. Chili powder - 1 teaspoon

10. Cornstarch - 2 tablespoons

11. Water - ¼ cup

12. Sesame seeds - 1 teaspoon

How to cook deliciously - Instant Pot Mongolian Chicken

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil and add chicken cubes; cook until golden, stirring constantly, about 3 minutes. Stir in chicken broth, brown sugar, soy sauce, carrot, garlic, ginger, and chili powder. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Reselect Saute function.

3. Stage

Whisk cornstarch in 1/4 cup water until fully dissolved. Pour into the pot and stir to combine. Cook until sauce thickens, stirring gently, about 4 minutes. Sprinkle with sesame seeds before serving.