Name: Pork Chop Suey
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: Pork tenderloin - 1 pound; All-purpose flour - ¼ cup; Vegetable oil, divided - 2 tablespoons; Thinly sliced bok choy - 2 cups; Chopped celery - 1 cup; Red bell pepper, cut into 1/4 inch strips - 1 cup; Sliced mushrooms - 1 cup; Water chestnuts, sliced - 1 (8 ounce) can; Garlic, minced - 2 cloves; Chicken broth - ¼ cup; Soy sauce - ¼ cup; Cornstarch - 1 tablespoon; Dry sherry - 1 tablespoon; Ground ginger - ½ teaspoon

Ingredients for - Pork Chop Suey

1. Pork tenderloin 1 pound

2. All-purpose flour ¼ cup

3. Vegetable oil, divided 2 tablespoons

4. Thinly sliced bok choy 2 cups

5. Chopped celery 1 cup

6. Red bell pepper, cut into 1/4 inch strips 1 cup

7. Sliced mushrooms 1 cup

8. Water chestnuts, sliced 1 (8 ounce) can

9. Garlic, minced 2 cloves

10. Chicken broth ¼ cup

11. Soy sauce ¼ cup

12. Cornstarch 1 tablespoon

13. Dry sherry 1 tablespoon

14. Ground ginger ½ teaspoon

How to cook deliciously - Pork Chop Suey

1 . Stage

Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.

2 . Stage

Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.

3 . Stage

Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.