Recipe information
Ingredients for - Boiled Raisin Cake
How to cook deliciously - Boiled Raisin Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. Stage
Boil raisins in 2 cups water in a medium pot for 15 minutes. Remove from heat. Add 1 cup cold water and oil to raisin-water mixture in the pot.
3. Stage
Mix flour, sugar, cinnamon, cloves, nutmeg, baking soda, and salt in a large bowl. Add raisin mixture to flour mixture; stir until just mixed. Pour batter into the prepared dish.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
