Name: Boiled Raisin Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Raisins - 2 cups; Water - 2 cups; Cold water - 1 cup; Vegetable oil - ½ cup; All-purpose flour - 4 cups; White sugar - 2 cups; Ground cinnamon - 1 teaspoon; Ground cloves - 1 teaspoon; Ground nutmeg - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon

Ingredients for - Boiled Raisin Cake

1. Raisins 2 cups

2. Water 2 cups

3. Cold water 1 cup

4. Vegetable oil ½ cup

5. All-purpose flour 4 cups

6. White sugar 2 cups

7. Ground cinnamon 1 teaspoon

8. Ground cloves 1 teaspoon

9. Ground nutmeg 1 teaspoon

10. Baking soda 1 teaspoon

11. Salt ½ teaspoon

How to cook deliciously - Boiled Raisin Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2 . Stage

Boil raisins in 2 cups water in a medium pot for 15 minutes. Remove from heat. Add 1 cup cold water and oil to raisin-water mixture in the pot.

3 . Stage

Mix flour, sugar, cinnamon, cloves, nutmeg, baking soda, and salt in a large bowl. Add raisin mixture to flour mixture; stir until just mixed. Pour batter into the prepared dish.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.