Name: Easy Tofu and Watercress Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Watercress - 1 bunch; Extra-firm tofu, drained and cubed - 1 (12 ounce) package; Bean sprouts - 1 (8 ounce) package; Grape tomatoes, halved - 1 (8 ounce) container; Tuna, drained - 1 (5 ounce) can; Minced green onion - ½ cup; Shoyu (Japanese soy sauce) - ⅓ cup; Olive oil - 1 tablespoon; White sugar - 1 tablespoon; Sesame seeds - 2 teaspoons; Grated fresh ginger - ½ teaspoon; Garlic, minced - 1 clove

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Tofu and Watercress Salad

1. Watercress - 1 bunch

2. Extra-firm tofu, drained and cubed - 1 (12 ounce) package

3. Bean sprouts - 1 (8 ounce) package

4. Grape tomatoes, halved - 1 (8 ounce) container

5. Tuna, drained - 1 (5 ounce) can

6. Minced green onion - ½ cup

7. Shoyu (Japanese soy sauce) - ⅓ cup

8. Olive oil - 1 tablespoon

9. White sugar - 1 tablespoon

10. Sesame seeds - 2 teaspoons

11. Grated fresh ginger - ½ teaspoon

12. Garlic, minced - 1 clove

How to cook deliciously - Easy Tofu and Watercress Salad

1. Stage

Cut watercress into 1 1/2-inch lengths. Combine with tofu, bean sprouts, grape tomatoes, tuna, and green onion in a large bowl.

2. Stage

Mix shoyu, olive oil, sugar, sesame seeds, ginger, and garlic together in a bowl. Drizzle dressing over salad (a little goes a long way) and toss before serving.