Name: Apple Bars with Crumble Topping
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Cooking spray -; Oil - 1 cup; Milk - 6 tablespoons; All-purpose flour - 4 cups; White sugar - 2 tablespoons; Salt - 1 teaspoon; Apples - peeled, cored and chopped - 9 medium; White sugar - 1 ½ cups; All-purpose flour - ¼ cup; Unsalted butter, melted - ¼ cup; Milk - 3 tablespoons; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Bars with Crumble Topping

1. Cooking spray -

2. Oil - 1 cup

3. Milk - 6 tablespoons

4. All-purpose flour - 4 cups

5. White sugar - 2 tablespoons

6. Salt - 1 teaspoon

7. Apples - peeled, cored and chopped - 9 medium

8. White sugar - 1 ½ cups

9. All-purpose flour - ¼ cup

10. Unsalted butter, melted - ¼ cup

11. Milk - 3 tablespoons

12. Vanilla extract - 1 teaspoon

13. Salt - ½ teaspoon

How to cook deliciously - Apple Bars with Crumble Topping

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with cooking spray.

2. Stage

Stir oil and milk for crust together in a bowl. Sift flour, sugar, and salt into the bowl; stir to combine. Set 1/3 of the crust mixture aside for crumble topping. Press remaining 2/3 crust mixture into the bottom and up the sides of the prepared pan.

3. Stage

Combine apples, sugar, flour, melted butter, milk, vanilla, and salt for the filling in a bowl. Spread out over the bottom crust, and crumble reserved crust mixture over top.

4. Stage

Bake in the preheated oven until crust and topping are golden brown, about 50 minutes. Remove from the oven and cool to room temperature, about 30 minutes, before cutting into 24 bars.