Name: Black Bean and Corn Pancakes with Tomatillo Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour - ½ cup; Baking powder - 1 ½ teaspoons; White sugar - 1 teaspoon; Ground cumin - 1 teaspoon; Baking soda - ¾ teaspoon; Salt - ¼ teaspoon; Yellow cornmeal - ⅔ cup; Black beans, rinsed and drained - 1 (15 ounce) can; Mexican-style corn, drained - 1 (11 ounce) can; Milk - 1 cup; Shredded Mexican cheese blend - 1 cup; Chopped fresh cilantro - ½ cup; Chopped green chile peppers - 1 (4 ounce) can; Eggs, lightly beaten - 2 large; Red bell pepper, finely chopped - ½ medium; Green onions, chopped - 3 stalks; Cider vinegar - 1 tablespoon; Nonstick vegetable cooking spray - 1 tablespoon; Green salsa - 1 (7 ounce) can; Ground cumin - 1 teaspoon; Cider vinegar - 1 tablespoon

Ingredients for - Black Bean and Corn Pancakes with Tomatillo Salsa

1. All-purpose flour ½ cup

2. Baking powder 1 ½ teaspoons

3. White sugar 1 teaspoon

4. Ground cumin 1 teaspoon

5. Baking soda ¾ teaspoon

6. Salt ¼ teaspoon

7. Yellow cornmeal ⅔ cup

8. Black beans, rinsed and drained 1 (15 ounce) can

9. Mexican-style corn, drained 1 (11 ounce) can

10. Milk 1 cup

11. Shredded Mexican cheese blend 1 cup

12. Chopped fresh cilantro ½ cup

13. Chopped green chile peppers 1 (4 ounce) can

14. Eggs, lightly beaten 2 large

15. Red bell pepper, finely chopped ½ medium

16. Green onions, chopped 3 stalks

17. Cider vinegar 1 tablespoon

18. Nonstick vegetable cooking spray 1 tablespoon

19. Green salsa 1 (7 ounce) can

20. Ground cumin 1 teaspoon

21. Cider vinegar 1 tablespoon

How to cook deliciously - Black Bean and Corn Pancakes with Tomatillo Salsa

1 . Stage

Prepare pancakes: sift flour, baking powder, sugar, cumin, baking soda, and salt together in a large bowl. Stir in cornmeal until combined.

2 . Stage

Combine black beans, corn, milk, Mexican cheese, cilantro, chile peppers, eggs, bell pepper, green onions, and vinegar in another bowl. Add to cornmeal mixture; stir until combined. Let sit for 10 minutes.

3 . Stage

Meanwhile, prepare salsa: combine green salsa, vinegar, and cumin in a small bowl. Place in the refrigerator while you make the pancakes.

4 . Stage

Heat a griddle to medium heat and spray with nonstick spray. Spoon 1/4 to 1/3 cupfuls batter onto the griddle, placing about 2 inches apart. Cook until edges are firm and tiny holes appear on the surface, 3 to 4 minutes. Flip and cook until brown on the other side, 2 to 3 minutes more. Repeat with remaining batter.

5 . Stage

Serve hot pancakes with salsa.