Name: Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Butter, softened - 1 cup; Brown sugar - ¾ cup; White sugar - ¾ cup; Egg - 1; Vanilla extract - 1 tablespoon; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Rolled oats - 1 ½ cups; Bittersweet chocolate chips - 1 cup; Toffee candy bits - 1 cup; Dried cranberries - 1 cup

Ingredients for - Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries

1. Butter, softened 1 cup

2. Brown sugar ¾ cup

3. White sugar ¾ cup

4. Egg 1

5. Vanilla extract 1 tablespoon

6. All-purpose flour 1 ½ cups

7. Baking soda 1 teaspoon

8. Rolled oats 1 ½ cups

9. Bittersweet chocolate chips 1 cup

10. Toffee candy bits 1 cup

11. Dried cranberries 1 cup

How to cook deliciously - Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Combine butter, brown sugar, and white sugar in a large bowl; beat using an electric mixer until creamy. Beat in egg and vanilla extract. Stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.

3 . Stage

Drop heaping tablespoonfuls of the cookie dough on the lined baking sheets.

4 . Stage

Bake in the preheated oven until edges are golden, 12 to 15 minutes. Transfer cookies to wire racks to cool.