Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries
Recipe information
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Cooking:
15 min.
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Servings per container:
48
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Source:
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Ingredients for - Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries

1. Butter, softened - 1 cup
2. Brown sugar - ¾ cup
3. White sugar - ¾ cup
4. Egg - 1
5. Vanilla extract - 1 tablespoon
6. All-purpose flour - 1 ½ cups
7. Baking soda - 1 teaspoon
8. Rolled oats - 1 ½ cups
9. Bittersweet chocolate chips - 1 cup
10. Toffee candy bits - 1 cup
11. Dried cranberries - 1 cup

How to cook deliciously - Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Combine butter, brown sugar, and white sugar in a large bowl; beat using an electric mixer until creamy. Beat in egg and vanilla extract. Stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.

3. Stage

Drop heaping tablespoonfuls of the cookie dough on the lined baking sheets.

4. Stage

Bake in the preheated oven until edges are golden, 12 to 15 minutes. Transfer cookies to wire racks to cool.

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