Honey Peanut Granola
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Honey Peanut Granola

1. Quick cooking oats - 3 cups
2. Chopped peanuts - ½ cup
3. Wheat germ - ¼ cup
4. Honey - ⅓ cup
5. Brown sugar - ⅓ cup
6. Vegetable oil - ¼ cup
7. Warm water - 2 tablespoons
8. Salt - ½ teaspoon
9. Vanilla extract - 1 teaspoon

How to cook deliciously - Honey Peanut Granola

1. Stage

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.

2. Stage

In a large bowl, combine oats, peanuts, and wheat germ.

3. Stage

In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.

4. Stage

Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.