Ingredients for - Jean's Marinated Mushrooms

1. Fresh mushrooms 2 (8 ounce) packages
2. Butter 2 tablespoons
3. Dry Italian-style salad dressing mix 1 (.7 ounce) package
4. Tarragon vinegar ⅓ cup
5. Water 2 tablespoons
6. Vegetable oil ⅔ cup
7. White sugar 1 tablespoon
8. Garlic, peeled and crushed 4 cloves
9. Hot pepper sauce 6 drops

How to cook deliciously - Jean's Marinated Mushrooms

1 . Stage

In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.

2 . Stage

In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.

3 . Stage

Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.