Jean's Marinated Mushrooms
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Jean's Marinated Mushrooms

1. Fresh mushrooms - 2 (8 ounce) packages
2. Butter - 2 tablespoons
3. Dry Italian-style salad dressing mix - 1 (.7 ounce) package
4. Tarragon vinegar - ⅓ cup
5. Water - 2 tablespoons
6. Vegetable oil - ⅔ cup
7. White sugar - 1 tablespoon
8. Garlic, peeled and crushed - 4 cloves
9. Hot pepper sauce - 6 drops

How to cook deliciously - Jean's Marinated Mushrooms

1. Stage

In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.

2. Stage

In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.

3. Stage

Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.