Hibiscus Mint Tea
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:
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Ingredients for - Hibiscus Mint Tea

1. Water - 3 ½ cups
2. Fresh mint leaves, or to taste - ½ cup
3. Dried hibiscus petals - 18
4. Lemon juice, or more to taste - 1 teaspoon

How to cook deliciously - Hibiscus Mint Tea

1. Stage

Fill a stovetop kettle with water and bring to a boil. Remove from heat; add mint leaves, hibiscus petals, and lemon juice. Stir once or twice and cover. Steep for 3 to 5 minutes before serving either hot or iced.

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