White bread ordinary
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - White bread ordinary

1. Flour - 3 Art.
2. Water - 1 Art.
3. Salt - 1 Tsp
4. Dry yeast - 0.5 pack

How to cook deliciously - White bread ordinary

1. Stage

Dissolve the dry yeast in a small amount of warm (not hot) water.

1. Stage. White bread ordinary: Dissolve the dry yeast in a small amount of warm (not hot) water.

2. Stage

Add the flour, salt, and remaining water. Knead the dough (you can use a spoon or your hands) and leave it in a warm place for 1 hour

1. Stage. White bread ordinary: Add the flour, salt, and remaining water. Knead the dough (you can use a spoon or your hands) and leave it in a warm place for 1 hour

3. Stage

The dough will rise twofold.

1. Stage. White bread ordinary: The dough will rise twofold.

4. Stage

Transfer the dough to a baking dish greased with a little vegetable oil. Leave for another 30 minutes.

1. Stage. White bread ordinary: Transfer the dough to a baking dish greased with a little vegetable oil. Leave for another 30 minutes.

5. Stage

The dough will still rise - now you can send it to the preheated oven. I bake the bread for 35 minutes at 200 degrees.

1. Stage. White bread ordinary: The dough will still rise - now you can send it to the preheated oven. I bake the bread for 35 minutes at 200 degrees.

6. Stage

After baking, the bread should stand for another hour. But if you really want it, you can try it right away.

1. Stage. White bread ordinary: After baking, the bread should stand for another hour. But if you really want it, you can try it right away.

7. Stage

In the slice

1. Stage. White bread ordinary: In the slice