Recipe information
Ingredients for - Potato julienne
How to cook deliciously - Potato julienne
1. Stage
Wash the potatoes well and cut them in half lengthwise, scrub the middle and put in cold water.
2. Stage
Cut the mushrooms not too large and fry in butter for 5 minutes. Then add finely chopped onions, salt, pepper and cook another 5 minutes. Then add flour and cream, stirring constantly, add more spices if necessary, keep on fire for about 5 minutes.
3. Stage
Put the potatoes on a slightly greased roasting pan, salt a little and lay out our mushrooms. Bake julienne in a preheated oven to 200 degrees 15 minutes.
4. Stage
Sprinkle with grated cheese and put in the oven again for 15 minutes.
5. Stage
The julienne in the potato is ready, serve warm.
6. Stage
Bon Appetit!!!
