Name: Orange Chocolate Chip Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Milk - ½ cup; Sour cream - ½ cup; Eggs - 2; Canola oil - ⅓ cup; Vanilla extract - ½ teaspoon; White sugar - ¾ cup; Orange - zested, peeled, and segmented - 1; Self-rising flour - 1 ¾ cups; Salt - 1 pinch; Milk chocolate chips (such as Cadbury Baking Chips) - 7 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Orange Chocolate Chip Muffins

1. Milk - ½ cup

2. Sour cream - ½ cup

3. Eggs - 2

4. Canola oil - ⅓ cup

5. Vanilla extract - ½ teaspoon

6. White sugar - ¾ cup

7. Orange - zested, peeled, and segmented - 1

8. Self-rising flour - 1 ¾ cups

9. Salt - 1 pinch

10. Milk chocolate chips (such as Cadbury Baking Chips) - 7 ounces

How to cook deliciously - Orange Chocolate Chip Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.

2. Stage

Whisk milk, sour cream, eggs, oil, and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour, salt, and chocolate chips in that order. Dice orange segments and gently fold into batter.

3. Stage

Spoon batter into the prepared muffin cups, filling each 3/4 full.

4. Stage

Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.