Name: Orange Chocolate Chip Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Milk - ½ cup; Sour cream - ½ cup; Eggs - 2; Canola oil - ⅓ cup; Vanilla extract - ½ teaspoon; White sugar - ¾ cup; Orange - zested, peeled, and segmented - 1; Self-rising flour - 1 ¾ cups; Salt - 1 pinch; Milk chocolate chips (such as Cadbury Baking Chips) - 7 ounces

Ingredients for - Orange Chocolate Chip Muffins

1. Milk ½ cup

2. Sour cream ½ cup

3. Eggs 2

4. Canola oil ⅓ cup

5. Vanilla extract ½ teaspoon

6. White sugar ¾ cup

7. Orange - zested, peeled, and segmented 1

8. Self-rising flour 1 ¾ cups

9. Salt 1 pinch

10. Milk chocolate chips (such as Cadbury Baking Chips) 7 ounces

How to cook deliciously - Orange Chocolate Chip Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.

2 . Stage

Whisk milk, sour cream, eggs, oil, and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour, salt, and chocolate chips in that order. Dice orange segments and gently fold into batter.

3 . Stage

Spoon batter into the prepared muffin cups, filling each 3/4 full.

4 . Stage

Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.