Ingredients for - Brown Rice Pudding with Peaches
1.
Peaches in juice 1 (16 ounce) can
How to cook deliciously - Brown Rice Pudding with Peaches
1 . Stage
Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating.
Recipe information
Cooking:
5 min.
Servings per container:
4
Coconut Mango Muffins with Candied Ginger
Preheat oven to 375 degrees F (190 degrees C). Mix all...
Brownie Baked Alaska
Preheat the oven to 350 degrees (175 degrees C). Line...
Blue Cheese Lasagna
Preheat oven to 300 degrees F (150 degrees C). Coat th...
Ricciarelli
Combine white sugar and almonds in the bowl of a food...
Simple Christmas Rum Cake
Preheat oven to 350 degrees F (175 degrees C). Spray a...
Easy Oven-Baked Real Polenta (Not Instant)
Preheat oven to 350 degrees F (175 degrees C). Grease...
Fudge Nut Oatmeal Bars
Preheat oven to 350 degrees F (175 degrees C). Beat 1...
White Cranberry Walnut Nutmeg Fudge
Grease a 9-inch square pan with 1 teaspoon butter. Com...
Bran-Gingerum Muffins
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Easy Apple Cinnamon Roll Muffins
Put frozen rolls on a baking sheet, spray a piece of p...
Reisfladen (Rice Pudding Cake)
Combine 1/2 gallon milk, rice, and sugar in a slow coo...
Green borsch
Peel the potatoes and cut them into cubes, put in the...