Brown Rice Pudding with Peaches
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Brown Rice Pudding with Peaches

1. Peaches in juice - 1 (16 ounce) can
2. Cooked brown rice - 1 cup
3. Water - ¼ cup
4. Brown sugar - 1 ½ tablespoons
5. Vanilla extract - ½ teaspoon
6. Butter (Optional) - 1 tablespoon
7. Ground nutmeg (Optional) - 1 pinch
8. Ground cinnamon (Optional) - 1 pinch

How to cook deliciously - Brown Rice Pudding with Peaches

1. Stage

Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating.