Noel Bars
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Noel Bars

1. Eggs - 2
2. Vanilla extract - 1 teaspoon
3. Baking soda - ¼ teaspoon
4. All-purpose flour - ⅓ cup
5. Butter - 2 tablespoons
6. Salt - ¼ teaspoon
7. Chopped walnuts - 1 cup
8. Packed brown sugar - 1 cup
9. Confectioners' sugar for decoration - ⅓ cup

How to cook deliciously - Noel Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat eggs and vanilla together in mixing bowl. Add in brown sugar, flour, baking soda, salt and walnuts. Mix until well blended.

3. Stage

Melt the butter in a 9-inch square pan. Pour the batter into the pan and bake for 20 to 25 minutes, until firm to the touch.

4. Stage

While bars are still hot, loosen with a spatula and turn out onto wax paper, buttered side up. Dust with confectioners' sugar while warm and cut into squares.