Name: Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Graham cracker crust - 1 (9 inch); Cream cheese - 1 (8 ounce) package; White sugar - 1 cup; Confectioners' sugar - ½ cup; Sour cream - 1 cup; Milk - ¼ cup; Vanilla extract - 2 teaspoons; Eggs - 3; Sour cream - 1 cup; Confectioners' sugar - ¼ cup; Vanilla extract - 1 teaspoon; Fresh strawberries, halved - 1 ½ cups; Fresh blueberries - 1 cup; Strawberry glaze - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheesecake

1. Graham cracker crust - 1 (9 inch)

2. Cream cheese - 1 (8 ounce) package

3. White sugar - 1 cup

4. Confectioners' sugar - ½ cup

5. Sour cream - 1 cup

6. Milk - ¼ cup

7. Vanilla extract - 2 teaspoons

8. Eggs - 3

9. Sour cream - 1 cup

10. Confectioners' sugar - ¼ cup

11. Vanilla extract - 1 teaspoon

12. Fresh strawberries, halved - 1 ½ cups

13. Fresh blueberries - 1 cup

14. Strawberry glaze - 1 cup

How to cook deliciously - Cheesecake

1. Stage

Preheat oven to 350 degrees F (175 degrees C.)

2. Stage

In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.

3. Stage

Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)

4. Stage

In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.

5. Stage

Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.