Name: Coconut Streusel Cherry Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ¼ cup; Cornstarch - ¼ cup; Pitted Bing cherries - 6 cups; Almond-flavored liqueur (such as Disaronno®) - 3 tablespoons; Baked pie crust - 1 (9 inch); All-purpose flour - 1 ½ cups; White sugar - ¾ cup; Butter - ½ cup; Flaked coconut - ¾ cup

Ingredients for - Coconut Streusel Cherry Pie

1. White sugar ¼ cup

2. Cornstarch ¼ cup

3. Pitted Bing cherries 6 cups

4. Almond-flavored liqueur (such as Disaronno®) 3 tablespoons

5. Baked pie crust 1 (9 inch)

6. All-purpose flour 1 ½ cups

7. White sugar ¾ cup

8. Butter ½ cup

9. Flaked coconut ¾ cup

How to cook deliciously - Coconut Streusel Cherry Pie

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. Cook and stir mixture over low heat until thickened, 10 to 15 minutes. Spoon mixture into pie crust.

3 . Stage

Whisk flour and 3/4 cup sugar together in a bowl. Cut butter into flour mixture until texture of coarse crumbs; stir in coconut. Sprinkle topping over filling to within 2 inches of center.

4 . Stage

Bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes.