Coconut Streusel Cherry Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Coconut Streusel Cherry Pie

1. White sugar - ¼ cup
2. Cornstarch - ¼ cup
3. Pitted Bing cherries - 6 cups
4. Almond-flavored liqueur (such as Disaronno®) - 3 tablespoons
5. Baked pie crust - 1 (9 inch)
6. All-purpose flour - 1 ½ cups
7. White sugar - ¾ cup
8. Butter - ½ cup
9. Flaked coconut - ¾ cup

How to cook deliciously - Coconut Streusel Cherry Pie

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. Cook and stir mixture over low heat until thickened, 10 to 15 minutes. Spoon mixture into pie crust.

3. Stage

Whisk flour and 3/4 cup sugar together in a bowl. Cut butter into flour mixture until texture of coarse crumbs; stir in coconut. Sprinkle topping over filling to within 2 inches of center.

4. Stage

Bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes.