Ingredients for - Philly Cheesesteak Phyllo Bites

1. Butter 1 tablespoon
2. Diced fresh mushrooms ½ cup
3. Diced onion ¼ cup
4. Diced green bell pepper ¼ cup
5. Frozen thinly sliced steak (such as Steak-umm®), thawed 6 ounces
6. Worcestershire sauce 2 tablespoons
7. Soy sauce 1 tablespoon
8. Cream cheese, softened 2 ounces
9. Parsley flakes ½ teaspoon
10. Mini phyllo tart shells 2 (1.9 ounce) packages
11. Shredded mozzarella cheese ½ cup

How to cook deliciously - Philly Cheesesteak Phyllo Bites

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.

2 . Stage

Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper. Cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.

3 . Stage

Meanwhile, mix cream cheese and parsley together in a large bowl. Add cooked steak and vegetable mixture and stir to combine. Spoon mixture into the phyllo shells and sprinkle mozzarella cheese over top.

4 . Stage

Bake in the preheated oven until cheese is brown, about 5 minutes.