Philly Cheesesteak Phyllo Bites
Recipe information
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Cooking:
25 min.
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Servings per container:
30
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Source:

Ingredients for - Philly Cheesesteak Phyllo Bites

1. Butter - 1 tablespoon
2. Diced fresh mushrooms - ½ cup
3. Diced onion - ¼ cup
4. Diced green bell pepper - ¼ cup
5. Frozen thinly sliced steak (such as Steak-umm®), thawed - 6 ounces
6. Worcestershire sauce - 2 tablespoons
7. Soy sauce - 1 tablespoon
8. Cream cheese, softened - 2 ounces
9. Parsley flakes - ½ teaspoon
10. Mini phyllo tart shells - 2 (1.9 ounce) packages
11. Shredded mozzarella cheese - ½ cup

How to cook deliciously - Philly Cheesesteak Phyllo Bites

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.

2. Stage

Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper. Cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.

3. Stage

Meanwhile, mix cream cheese and parsley together in a large bowl. Add cooked steak and vegetable mixture and stir to combine. Spoon mixture into the phyllo shells and sprinkle mozzarella cheese over top.

4. Stage

Bake in the preheated oven until cheese is brown, about 5 minutes.