Name: Baked Rutabaga Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Rutabagas, peeled and chopped into 1 1/2-inch cubes - 2; Eggs, separated, divided - 2; Butter - 2 tablespoons; Green onion, chopped, or more to taste - 1; Dried dill weed, or more to taste - 2 pinches; Paprika - 1 dash; Garlic powder - 1 dash; Salt - 1 dash; Ground black pepper - 1 dash; Croutons, or more to taste - 4; Chopped almonds, or more to taste - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Baked Rutabaga Casserole

1. Rutabagas, peeled and chopped into 1 1/2-inch cubes - 2

2. Eggs, separated, divided - 2

3. Butter - 2 tablespoons

4. Green onion, chopped, or more to taste - 1

5. Dried dill weed, or more to taste - 2 pinches

6. Paprika - 1 dash

7. Garlic powder - 1 dash

8. Salt - 1 dash

9. Ground black pepper - 1 dash

10. Croutons, or more to taste - 4

11. Chopped almonds, or more to taste - 2 tablespoons

How to cook deliciously - Baked Rutabaga Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Bring a large pot of salted water to a boil over high heat. Add rutabagas; boil until tender, about 15 minutes.

3. Stage

Meanwhile, blend or whisk egg whites in a bowl until thick and frothy.

4. Stage

Drain water from rutabagas and mash with a potato masher. Stir in butter while still hot so it melts and is distributed evenly, followed by egg yolks, green onion, dill, paprika, garlic powder, salt, and black pepper. Add thick egg whites and mix thoroughly.

5. Stage

Pour into a 9-inch ceramic or Pyrex® casserole dish that is approximately 1 1/2-inch deep.

6. Stage

Combine croutons and almonds in the bowl of a food processor until crumbly. Sprinkle over the top of the casserole.

7. Stage

Bake in the preheated oven until browned and bubbly, 25 to 30 minutes.